To begin, chef’s made a rich, hearty Bolognese from scratch with healthy lean chicken mince, juicy tomatoes, a fine selection of herbs, garlic, onions and celery. Next, he's ladled the sauce over al dente spaghetti served with peas and broccoli.
Standard - P 40 - F 12 - C 70 - Cals 540
Large - P 53 - F 15 - C 100 - Cals 751
Standard and Large Options Available